Overview

Fill Your Cupboards with Homemade Canned Vegetables Whether you grow your own garden or like the fun of shopping farmers markets, you know that big bags of vegetables don't stay fresh very long. And no one likes to throw away good food. Do it yourself home canning is gaining in popularity as a fun and practical hobby and for some it's a necessity depending on where they live in proximity to a local market. Your own canning usually tastes better than processed foods from a store, and is usually healthier and less expensive. This is a step by step guide to home canning and preserving fruits and vegetables, plus a variety of tasty recipes. Inside you will find my favorite recipes for canning vegetables... ENJOY!!

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9781514874516

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