Overview

Just because many local farmers markets have shut down while the roadside produce are being hoarded for the fall season, does not mean you should pack up all your canning jars and preserve your own farm produce with the use of homemade canning recipes. There are lots of fun you can derive from canning your produce by yourself, especially as the fall season is approaching. In some ways, canning your food items for the fall season is much more pleasurable than canning in the summer month that can be very hectic, for instance, you can choose your recipes without the fear of the fruits becoming over-ripe, secondly, you don't have to get distracted by summer attractions, such as going to the beach. When you preserve your foods perfectly during the fall, you can extend their shelf live throughout the summer and winter seasons. This book has been carefully designed to guide you through the process of canning different categories of food, especially from the preparation process through the final canning process. Here are some of the information you will find in this book; The right tools and ingredients you need to prepare before canning the foods How to prepare the foods before canning, to ensure a much better and long-lasting preservation How to choose the right canning methods for different categories of perishable foods Full directions for the canning procedures, as well as proper storage methods for the canned foods

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9781976286872

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