Overview

Canning & Preserving Journal Eat local, eat homemade by canning and pickling fruits and vegetables while in season to ensure maximum health benefits and have them year long. In this journal logbook, you will be able to keep a well-organized pantry inventory of your canned and preserved goods. A yearly in season planner for three years. A table of contents and space for 121 recipes. The perfect place to keep all your family recipes and eating habits to give you a better idea of how much canning and preserving you get through each year. In this organized and easy to use journal you will be able to find the information you need quickly season to season. This journal also makes a great gift idea for the beginner and experienced canner alike. Features: - Table of contents - 121 Recipe Pages Three-year seasonal planner - Pantry inventory - Crisp white writing pages - Book measures 8.5 x 11 giving you plenty of space to write

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9781688325531

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