Overview

Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives with delicious meal creations. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantry throughout the entire year, not just during the canning season! Not a home canner? No problem. Canning Full Circle includes recipes, tips, and techniques every home cook will find valuable. Chock-full of tantalizing photos and more than 100 recipes, readers will feel inspired to share in this time-honored craft creating and preserving meals your friends and family will love!

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Author Information

Diane Deveraux started home canning in her thirteenth summer alongside family and friends. She immediately grew a passion for the art and started her own garden at the mere age of fifteen. After college, Diane created her brand, The Canning Diva, in order to blend her passion for gardening and preserving with her knowledge of preparedness and self-reliance. She cans throughout the year to provide a healthy lifestyle for herself and family, and encourages others to do the same. Today, she continues to educate others on canning and preserving with various culinary classes, a weekly radio show and numerous YouTube videos.

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