Canning And Preserving: Learn An Easy And Fun Way Of Preserving Your Vegetables: Gourmet Canning Recipes
Author:   Seema Greif
Publisher:   Independently Published
ISBN:  

9798528305523


Pages:   44
Publication Date:   28 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Canning And Preserving: Learn An Easy And Fun Way Of Preserving Your Vegetables: Gourmet Canning Recipes


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Overview

Vegetables can be preserved at home through home canning in two different ways: either as plain, pressure-canned vegetables, or, used to make condiments such as pickles, relishes, chutneys, etc. Inside you will find my step by step process for preparing vegetables for canning; from the Basics all the way to the Recipes ... ENJOY!! Recipes You Will Discover Inside Zucchini Salsa Green Beans Oriental Heirloom Tomato Salsa Dilly Beans-water bath canning And MANY more! Would You Like to Know More? This book contains the step by step basics of canning vegetables and several vegetable canning recipes. Are you ready to preserve your healthy and fresh vegetables longer by doing your own canning at home?

Full Product Details

Author:   Seema Greif
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.077kg
ISBN:  

9798528305523


Pages:   44
Publication Date:   28 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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