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OverviewCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your parent's kitchen, it can be difficult not to mention dangerous to know where to start. Canning & Preserving Cookbook for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference. Canning & Preserving for Beginners will help you quickly become an expert in home canning with: Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning Tips and Tricks saving time and safely canning your favorite fruits and vegetables Full Product DetailsAuthor: Leah JonesPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.40cm , Length: 21.60cm Weight: 0.095kg ISBN: 9798458224185Pages: 72 Publication Date: 16 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |