Canning And Preserving For Beginners: Canning And Preserving For Beginners: Different Essential Homemade Canning Recipes for Beginners
Author:   Penny Kelly
Publisher:   Independently Published
ISBN:  

9798457070233


Pages:   34
Publication Date:   15 August 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $18.45 Quantity:  
Add to Cart

Share |

Canning And Preserving For Beginners: Canning And Preserving For Beginners: Different Essential Homemade Canning Recipes for Beginners


Add your own review!

Overview

Canning is a technique for food safeguarding in which food is handled and fixed in a sealed shut holder (containers like Mason containers, and steel and metal jars). Canning gives a timeframe of realistic usability that regularly goes from one to five years, albeit under explicit conditions, it tends to be much longer. A freeze-dried canned item, like canned dried lentils, could keep going up to 30 years in a consumable state.

Full Product Details

Author:   Penny Kelly
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.061kg
ISBN:  

9798457070233


Pages:   34
Publication Date:   15 August 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Available To Order   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now