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OverviewThis book, Canned fruit, preserves, and jellies Household methods of preparation , by Maria Parloa, is a replication of a book originally published before 1917. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. Full Product DetailsAuthor: Maria ParloaPublisher: Book on Demand Ltd. Imprint: Book on Demand Ltd. Dimensions: Width: 14.80cm , Height: 0.70cm , Length: 21.00cm Weight: 0.150kg ISBN: 9785519340007ISBN 10: 5519340005 Pages: 108 Publication Date: 10 March 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |