Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Author:   Maria Parloa
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781532849503


Pages:   42
Publication Date:   20 April 2016
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation


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Overview

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a classic cook book by Maria Parloa that gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

Full Product Details

Author:   Maria Parloa
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.068kg
ISBN:  

9781532849503


ISBN 10:   1532849508
Pages:   42
Publication Date:   20 April 2016
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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