Canned Foods; Thermal Processing and Microbiology, 7th Edition
Author:   A. C. Hersom ,  E. D. Hulland
Publisher:   Chemical Publishing Co Inc.,U.S.
Edition:   Revised
ISBN:  

9780820601427


Pages:   396
Publication Date:   11 October 1981
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Canned Foods; Thermal Processing and Microbiology, 7th Edition


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Full Product Details

Author:   A. C. Hersom ,  E. D. Hulland
Publisher:   Chemical Publishing Co Inc.,U.S.
Imprint:   Chemical Publishing Co Inc.,U.S.
Edition:   Revised
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.697kg
ISBN:  

9780820601427


ISBN 10:   082060142
Pages:   396
Publication Date:   11 October 1981
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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