Overview

Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails, and Tonics!

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9781592337347

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This is a really fun book for anyone who loves drinks and cannabis. <i> - </i><i><b>Heavy.com</b></i></p>

This is a really fun book for anyone who loves drinks and cannabis<b> - Heavy.com</b> Noted mixologist and marijuana enthusiast Warren Bobrow has combined his two passions into one fantastic book that's sure to be a fixture on the shelves of hedonistic cannaphiles everywhere<b> - HighTimes.com</b>

Author Information

Warren Bobrow, author of Apothecary Cocktails and Whiskey Cocktails, and over three hundred articles on food, wine, and cocktail mixology, is hugely knowledgeable in the world of cocktails. In addition to his popular blog, The Cocktail Whisperer, he writes for the Williams-Sonoma blog, Foodista.com, Voda magazine, Saveur, Serious Eats, The Beverage Journal and Beverage News and Edible New Jersey. Warren has taught social media and food writing at the New School in NY as well as the Institute for Culinary Education. He is a Ministry of Rum judge and was the only journalist from the USA asked to participate in Fete de la Gastronomie 2012 in Paris. www.cocktailwhisperer.com

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