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9781732093812

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Reviews

Cannabis and the Art of Infusion offers both cannabis connoisseurs and food lovers a delightful journey through the favorite recipes of Chef Ricky Flickenger. His passion comes through with inviting recipes, lovely photos, and a relaxed yet authoritative writing style. --Laurie Wolf, author of Herb: Mastering the Art of Cooking with Cannabis

Author Information

For almost twenty years, Chef Ricky Flickenger has pursued his passion for cooking, working in several bakeries and restaurants. While managing Trophy Cupcakes in Seattle, his designs and recipes were featured on The Martha Stewart Show. For many years, he has been refining his techniques for cooking with and without cannabis. Today he travels to peoples' homes, teaching food science and the art of cooking, in the Seattle area. Eric Gaston and his partners Jeff Anderson and Arne Nelson collaborated to create the award-winning Evergreen Market brand of retail stores in Washington State, which were built around the core values of Educate, Celebrate, and Elevate. By partnering with Chef Ricky Flickenger to develop a cookbook that enhances the art of cooking with cannabis, both parties are striving to change the narrative of cannabis with a focus on wellness, mindfulness, and quality of life.

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