Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish
Author:   Mary Mason
Publisher:   Intell Book Publishers
ISBN:  

9781805472148


Pages:   78
Publication Date:   17 May 2023
Format:   Paperback
Availability:   Available To Order   Availability explained
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Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish


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Overview

"Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."" And many, many more!"

Full Product Details

Author:   Mary Mason
Publisher:   Intell Book Publishers
Imprint:   Intell Book Publishers
Dimensions:   Width: 21.60cm , Height: 0.40cm , Length: 27.90cm
Weight:   0.204kg
ISBN:  

9781805472148


ISBN 10:   1805472143
Pages:   78
Publication Date:   17 May 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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