Overview

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsiteFire-building guidance for all kinds of environmentsLots of foil-pack recipes, such as Foil-Pack PearsSnacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna SaladHearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and ChilaquilesDinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in BaconDrinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

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9781577156567

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Author Information

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

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