Overview

"Whether you're a beginner at camp cooking wondering how to set up a kitchen in the woods, or a more experienced camper looking for some new techniques and ideas, ""Camp Cooking: The Black Feather Guide"" can help.Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures have been feeding groups of all sizes, on all kinds of outdoor trips, for roughly half a century combined. In ""Camp Cooking: The Black Feather Guide"", they share their extensive knowledge and proven methods so that you too can make your ""on trip"" meals successful. Beautiful photographs, clear instruction, humorous illustrations, and expert advice make this an indispensable guide for anyone who cooks when camping and who wants to eat well in the wild.This title includes over 60 recipes with both metric and imperial measurements.You'll learn: choosing and using equipment; planning and preparing meals with flavour, variety, nutrition, and style; packing techniques and recommendations; and, managing waste and respecting the environment."

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9781896980317

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Author Information

"Wendy Grater - owner and director of Black Feather Wilderness Adventures, has been guiding and feeding people on camping trips for over 25 years. She has pioneered sea kayaking routes in Greenland, hiked remote Arctic wilderness and paddled too many rivers to count. Mark Scriver - is a senior Black Feather Guide and has led canoe trips for over 20 years. A paddler for over thirty years, he has become one of the most respected and accomplished canoeists in the world. He won the World Championships in whitewater canoeing in 1997, and co-authored ""Thrill of the Paddle"", an instructional whitewater canoeing book."

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