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Overview
Full Product Details
Author: Andrew Feig (Department of Chemistry, Wayne State University, Detroit, MI, USA)
Publisher: Elsevier Science Publishing Co Inc
Imprint: Academic Press Inc
Volume: 567
Dimensions:
Width: 15.20cm
, Height: 3.00cm
, Length: 22.90cm
Weight: 1.020kg
ISBN: 9780128029060
ISBN 10: 0128029064
Pages: 530
Publication Date: 21 January 2016
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: Manufactured on demand 
We will order this item for you from a manufactured on demand supplier.
Table of Contents
1. Isothermal Titration Calorimetry Measurements of Metal Ions Binding to Proteins Colette F. Quinn ,Margaret C. Carpenter, Molly L. Croteau and Dean E. Wilcox 2. Assessing Coupled Protein Folding and Binding through Temperature- Dependent Isothermal Titration Calorimetry Debashish Sahu, Monique Bastidas, Chad W. Lawrence, William G. Noid,and Scott A. Showalter 3. Fragment-Based Screening for Enzyme Inhibitors Using Calorimetry Michael I. Recht, Vicki Nienaber and Francisco E. Torres 4. Measuring Multivalent Binding Interactions by Isothermal Titration Calorimetry Tarun K. Dam, Melanie L Talaga, Ni Fan and Curtis F. Brewer 5. Calorimetric and Spectroscopic Analysis of the Thermal Stability of Short Duplex DNA-Containing Sugar and Base-Modified Nucleotides Kareem Fakhfakh, Curtis B. Hughesman, A. Louise Creagh, Vincent Kao and Charles Haynes 6. Calorimetric Quantification of Cyclodextrin-Mediated Detergent Extraction for Membrane-Protein Reconstitution Martin Textor and Sandro Keller 7. Extending ITC to Kinetics with KinITC Philippe Dumas, Eric Ennifar, Cyrielle Da Veiga, Guillaume Bec, William Palau, Carmelo Di Primo,Angel Piñeiro, Juan Sabin, Eva Muñoz and Javier Rial 8. Measuring the Kinetics of Molecular Association by Isothermal Titration Calorimetry Kirk A. Vander Meulen, Scott Horowitz, Raymond C. Trievel, and Samuel E. Butcher 9. Isothermal Titration Calorimetry to Characterize Enzymatic Reactions Luca Mazzei, Stefano Ciurli and Barbara Zambelli 10. Avoiding Buffer Interference in Itc Experiments: A Case Study from the Analysis of Entropy Driven Reactions of Glucose-6-Phosphate Dehydrogenase M. Lucia Bianconi 11. ITC Methods for Assessing Buffer/Protein Interactions from the Perturbation of Steady-State Kinetics: A Reactivity Study of Homoprotocatechuate 2,3-Dioxygenase Kate L. Henderson, Delta K. Boyles, Vu H. Le, Edwin A. Lewis and Joseph P.Emerson 12. Modern Analysis of Protein Folding by Differential Scanning Calorimetry Beatriz Ibarra-Molero, Athi N. Naganathan, Jose M. Sanchez-Ruiz and Victor Muñoz 13. A Guide to Differential Scanning Calorimetry of Membrane and Soluble Proteins in Detergents Zhengrong Yang and Christie G. Brouillette 14. Orthogonal Methods for Characterizing the Unfolding of Therapeutic Monoclonal Antibodies: Differential Scanning Calorimetry, Isothermal Chemical Denaturation and Intrinsic Fluorescence with Concomitant Static Light Scattering Deniz B. Temel, Pavel Landsman and Mark L. Brader 15. IATC, DSC, and PPC Analysis of Reversible and Multi-State Structural Transition of Cytochrome c Shun-ichi Kidokoro and Shigeyoshi Nakamura 16. The Complementarity of the Loop to the Stem in DNA Pseudoknots Gives Rise to Local TAT Base-Triplets Calliste Reiling-Steffensmeier and Luis A. Marky 17. A High-Throughput Biological Calorimetry Core: Steps to Startup, Run, and Maintain a Multi-User Facility Neela H. Yennawar, Julia A. Fecko, Scott A. Showalter and Philip C. Bevilacqua
Reviews
Praise for the Series: Should be on the shelves of all libraries in the world as a whole collection. --Chemistry in Industry The work most often consulted in the lab. --Enzymologia The Methods in Enzymology series represents the gold-standard. --Neuroscience
Praise for the Series: Should be on the shelves of all libraries in the world as a whole collection. --Chemistry in Industry The work most often consulted in the lab. --Enzymologia The Methods in Enzymology series represents the gold-standard. --Neuroscience
Praise for the Series: Should be on the shelves of all libraries in the world as a whole collection. - CHEMISTRY IN INDUSTRY The work most often consulted in the lab. - ENZYMOLOGIA The Methods in Enzymology series represents the gold-standard. - NEUROSCIENCE
Author Information
Prof. Andrew Feig joined the WSU faculty in the Department of Chemistry in 2006. He is a biochemist who oversees a laboratory that studies bacterial gene regulation by small non-coding RNAs and the biochemistry, chemical biology, and biophysics of Clostridium difficile toxins A & B. He has worked extensively on structural rearrangements of RNA and RNA protein interactions with an emphasis on the biochemistry and biophysics of those processes. He has a long-standing interested in heat capacity changes associated with these structural transitions and their impact on the regulation of biological processes. Professor Feig is a 2002 Cottrell Scholar, was Recipient of the WSU Career Development Chair (08/09), the CLAS Teaching Award (2012) and the WSU President’s Award for Excellence in Teaching (2013). In 2015 he was named PCSUM Michigan Distinguished Professor of the Year. Professor Feig earned his B.S. in Chemistry from Yale University (1990) and his Ph.D. in Chemistry from MIT (1995) working with Professor Stephen J. Lippard. He worked as a post-doctoral fellow at University of Colorado, Boulder (1995-1999) in the laboratory of Olke C. Uhlenbeck.
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