Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Author:   Michael A. Gardiner
Publisher:   Rizzoli International Publications
ISBN:  

9780847873555


Pages:   272
Publication Date:   05 September 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more


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Full Product Details

Author:   Michael A. Gardiner
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
Weight:   0.567kg
ISBN:  

9780847873555


ISBN 10:   0847873552
Pages:   272
Publication Date:   05 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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"""Cali Baja Cuisine explores the vibrant flavors of Baja California."" — SPOON UNIVERSITY"


""Cali Baja Cuisine explores the vibrant flavors of Baja California."" — SPOON UNIVERSITY


Author Information

­Michael Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli 2020). He is a regular food feature writer for The San Diego Union-Tribune, Edible San Diego magazine and a contributing Editor for The Cook’s Cook. He was a restaurant reviewer for the San Diego CityBeat. Gardiner won 2018, 2019, 2020 and 2021 San Diego Press Club awards (Golds and Bronze) Gardiner has also written for Thrillist, and Fox News Latino, amongst other publications.

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