Cake Decorating: How To Make And Use Chocolate Plastic

Author:   Brenda Van Niekerk
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781545437162


Pages:   64
Publication Date:   18 April 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Cake Decorating: How To Make And Use Chocolate Plastic


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Overview

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....

Full Product Details

Author:   Brenda Van Niekerk
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 14.00cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.113kg
ISBN:  

9781545437162


ISBN 10:   1545437165
Pages:   64
Publication Date:   18 April 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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