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OverviewThe search for technologies for regional development is always something that enriches culture. This study sought to adapt methodologies for the production of cajá brandy (Spondias mombim L), a very common fruit, especially in northeastern Brazil, which, due to its harvest, lacks methods to add value to the product. Brandy has emerged as an option with great potential, largely due to the drink's widespread acceptance, not only in Brazil but around the world. Using cajá to produce this distillate could absorb a large slice of production and generate greater added value, reducing waste from the fruit. Full Product DetailsAuthor: Wanderson Almeida OliveiraPublisher: International Book Market Service Ltd Imprint: International Book Market Service Ltd Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.082kg ISBN: 9786203258004ISBN 10: 6203258008 Pages: 52 Publication Date: 13 February 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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