Cafe De Paris Sauce
Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
ISBN:  

9786133700451


Pages:   100
Publication Date:   05 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cafe De Paris Sauce


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. High Quality Content by WIKIPEDIA articles! Cafe de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as entrecote Cafe de Paris. The sauce was first popularised in the 1940s by the Cafe de Paris restaurant in Geneva, then owned by Arthur-Francois (Freddy) Dumont, and entrecote Cafe de Paris remains the restaurant's speciality.

Full Product Details

Author:   Frederic P. Miller ,  Agnes F. Vandome ,  John McBrewster
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9786133700451


ISBN 10:   6133700459
Pages:   100
Publication Date:   05 October 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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