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OverviewReactive PublishingCacao is entering a new era. Global demand is rising, climate pressures are reshaping traditional regions, and growers who embrace modern agronomy now will dominate the next decade of premium chocolate production. Cacao Cultivation 2026 is a complete, enterprise-ready guide for anyone seeking to build a high-yield, sustainable, and profitable cacao operation in the tropics. Drawing on contemporary research, field-tested methods, and the evolving economics of the global cocoa market, this book equips you with the practical systems and scientific frameworks used by successful growers throughout Latin America, Africa, and Southeast Asia. Whether you manage a smallholder farm or a multi-acre plantation, you will learn how to optimize every stage of cacao production, from soil preparation to post-harvest fermentation, with precision and consistency. Inside, you will discover: - Climate-smart cultivation systems Techniques designed for the 2026 climate environment, including shade architecture, water management, genetic selection, and microclimate engineering. - High-yield agronomy for all major cacao varieties Best practices for Criollo, Trinitario, and Forastero, plus hybrid strategies that boost disease resistance and pod quality. - Soil science and nutrient optimization Modern nutrient cycles, regenerative soil practices, organic and integrated fertilization plans, and how to measure soil health with accuracy. - Integrated pest and disease management Up-to-date protocols for controlling witches' broom, black pod, mirids, and other threats without compromising bean quality. - Industrial-grade post-harvest processes The exact methods top producers use for fermentation, drying, grading, storage, and maintaining the flavor profiles demanded by premium chocolate makers. - Farm-level financials and enterprise planning Clear models for calculating ROI, yield forecasting, scaling acreage, building cooperative partnerships, and securing export-ready quality. Whether you're entering the cacao industry for the first time or modernizing an existing operation, this is your step-by-step roadmap to creating a resilient, profitable cacao enterprise. Cacao Cultivation 2026 gives you the science, strategy, and global perspective you need to grow high-quality cacao and compete at a world-class standard. Full Product DetailsAuthor: Alice Schwartz , Rafael MonteverdePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 2.10cm , Length: 22.90cm Weight: 0.531kg ISBN: 9798277150634Pages: 398 Publication Date: 03 December 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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