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9781780239811

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Cabbage provides interested readers with a succinct history of the cultivation and culinary uses of cabbage from a global perspective. Myth and lore surrounding cabbage are featured heavily in this slim, stylish volume. Culinary techniques for preparing cabbage are presented in detail, along with scientific discussions of the vegetable's key nutritional properties. . . . Cabbage features illustrations with images of cabbages ranging from historic artwork to twenty-first-century photography, enhancing the text. . . . Another noteworthy work in a remarkable series. Recommended. --Choice

Well researched, nicely illustrated, and embracing. -- Petits Propos Culinaires Cabbage provides interested readers with a succinct history of the cultivation and culinary uses of cabbage from a global perspective. Myth and lore surrounding cabbage are featured heavily in this slim, stylish volume. Culinary techniques for preparing cabbage are presented in detail, along with scientific discussions of the vegetable's key nutritional properties. . . . Cabbage features illustrations with images of cabbages ranging from historic artwork to twenty-first-century photography, enhancing the text. . . . Another noteworthy work in a remarkable series. Recommended. -- Choice

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Meg Muckenhoupt writes about ecology, travel, history and food. She has appeared on NPR’s Radio Boston and WCVB’s Chronicle, and her work has been featured in the Boston Globe, the Boston Phoenix, Boston Magazine and the Time Out Boston guide. She is author of Boston Gardens and Green Spaces (2010) and lives in Lexington, Massachusetts.

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