C Food
Author:   Robert Clark (Pool School of Management North Carolina State University) ,  Harry Kambolis ,  Hamid Attie
Publisher:   Whitecap Books
ISBN:  

9781770500044


Pages:   192
Publication Date:   01 October 2009
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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C Food


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Author:   Robert Clark (Pool School of Management North Carolina State University) ,  Harry Kambolis ,  Hamid Attie
Publisher:   Whitecap Books
Imprint:   Whitecap Books
Dimensions:   Width: 28.70cm , Height: 2.30cm , Length: 27.90cm
Weight:   1.406kg
ISBN:  

9781770500044


ISBN 10:   1770500049
Pages:   192
Publication Date:   01 October 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Robert Clark is a graduate of George Brown College's culinary training school. After apprenticing with some of Canada's finest chefs, including Jamie Kennedy and Nigel Shute, Robert set off to Asia where he developed a new understanding of the cuisine. Harry Kambolis is the owner C Restaurant. He has won Vancouver magazine's Seafood Restaurant of the Year award.

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