BVR's Guide to Restaurant Valuation
Author:   Edward Moran ,  Ed Moran (University of Oxford UK)
Publisher:   Business Valuation Resources
ISBN:  

9781935081258


Pages:   352
Publication Date:   20 September 2009
Format:   Hardback
Availability:   In Print   Availability explained
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BVR's Guide to Restaurant Valuation


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Overview

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

Full Product Details

Author:   Edward Moran ,  Ed Moran (University of Oxford UK)
Publisher:   Business Valuation Resources
Imprint:   Business Valuation Resources
Dimensions:   Width: 17.80cm , Height: 2.10cm , Length: 25.40cm
Weight:   0.826kg
ISBN:  

9781935081258


ISBN 10:   193508125
Pages:   352
Publication Date:   20 September 2009
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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