Overview
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic--one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Full Product Details
Author: Edward Lee ,
David Shih
Publisher: Tantor Audio
Imprint: Tantor Audio
ISBN: 9798212148177
Publication Date: 28 December 2018
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Reviews
David Shih's narration brings out the richness of flavors and the complexity of cultural themes in this tantalizing exploration of America's culinary landscape.-- AudioFile
Author Information
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. He also wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC. David Shih is an actor who has done voice-over work and has worked in television, film, and theater. He has appeared in The Amazing Spider-Man 2, Unforgettable, and Law & Order, among others. His voice can be heard in video games in the Grand Theft Auto series, on History.com and the History Channel, and as the narrator for several books, including 47 Ronin and The Third Son. He is the winner of an AudioFile Earphones Award.
