Overview
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There's a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York's Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic--one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust's madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Full Product Details
Author: Edward Lee ,
David Shih
Publisher: Tantor Audio
Imprint: Tantor Audio
ISBN: 9798212148160
Publication Date: 28 December 2018
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Reviews
David Shih's narration brings out the richness of flavors and the complexity of cultural themes in this tantalizing exploration of America's culinary landscape.-- AudioFile
Author Information
Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. He also wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC. An AudioFile Earphones Award winner for 47 Ronin by John Allyn, David Shih narrated the History Channel documentary China's First Emperor and the Discovery Networks series Royal Inquest. He is the voice of Eddie Toh in the hit video game Grand Theft Auto V. In addition to his role as Isiah on the Hulu original series The Path, he has appeared in the TV shows The Blacklist, Mozart in the Jungle, Unforgettable, Golden Boy, Blue Bloods, Are We There Yet?, Late Night with Conan O'Brien, Law & Order: Special Victims Unit, All My Children, and As the World Turns, as well as the feature films The Amazing Spider-Man 2, Respect the Jux, Old 37, Fan Girl, and Saving Face. His theater credits include the National Asian American Theater Company's acclaimed production of Awake and Sing! at the Public Theater, The World of Extreme Happiness (Manhattan Theatre Club), Bike America (Ma-Yi Theater Company), and Crane Story (The Playwrights Realm). Dave also works with Only Make Believe performing interactive theater for children in hospitals and care facilities.
