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Overview- This Buttercream Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Buttercream recipes. - Each recipe has a simple step that can be easily followed. - You will find Buttercream cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Buttercream, also referred to as butter topping or frosting, works extremely well for either filling, coating or creating cakes. The principal ingredients are butter and a lot of type of sugar. Buttercream is obviously commonly flavored with vanilla. Other common flavors are chocolate, fruits, and further water extracts. - Buttercream is a basic made simply by creaming together butter and powdered sugar to the required consistency and lightness. Some or almost all the butter may get replaced with margarine, or shortening. A small quantity of milk or cream is place into change the texture. Full Product DetailsAuthor: Susan SamPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 19.10cm , Height: 0.30cm , Length: 23.50cm Weight: 0.104kg ISBN: 9798365880764Pages: 50 Publication Date: 27 November 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |