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9781728278018

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"""Recipes are easy to follow and low stress, and Kartes evinces an honest, often vulnerable tone that will comfort novices. Beginners will find this a handy guide."" -- Publishers Weekly"

"""A refreshing and relaxed approach that is especially suitable for medium-level bakers. Both the decadent recipes and heartfelt stories about their origins will entice fans of Paula Deen and Taste of Home magazine."" -- Library Journal ""Recipes are easy to follow and low stress, and Kartes evinces an honest, often vulnerable tone that will comfort novices. Beginners will find this a handy guide."" -- Publishers Weekly"

Author Information

DANIELLE KARTES is an author, food stylist, and recipe developer living in Seattle, Washington, with her husband, Michael, a photographer, and their two sweet sons. Together, the Karteses run their boutique food photography business, Rustic Joyful Food, and host food styling workshops around the country. Danielle is a regular contributor on the hit daytime talk show The Kelly Clarkson Show and appears frequently on national television, speaking about joy and teaching how to cook simple, delicious food.

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