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OverviewFull Product DetailsAuthor: Petra GallerPublisher: Allen & Unwin Aotearoa New Zealand Imprint: A&U New Zealand Weight: 0.852kg ISBN: 9781991006202ISBN 10: 1991006209 Pages: 192 Publication Date: 30 March 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsSometimes more is more! This gorgeous book is full of rich, decadent recipes, with European influences, from the pastry chef at Peter Gordon's Auckland restaurant Homeland. These exotic flavours can be easily achieved by the home baker. Yum! - The Women's Bookshop, Ponsonby News Author InformationPetra Galler is a young baker who has worked in restaurants in Auckland and Melbourne for over 10 years. Her passion lies in pastry and baking and she hopes to pass on that joy by sharing her recipes and the stories behind them. Tab Content 6Author Website:Countries AvailableAll regions |
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