ButcherSafe: food safety assurance system

Author:   Food Standards Agency in Scotland ,  Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group ,  William Hamilton
Publisher:   TSO
ISBN:  

9780117082427


Pages:   116
Publication Date:   14 March 2014
Format:   Loose-leaf
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $82.80 Quantity:  
Add to Cart

Share |

ButcherSafe: food safety assurance system


Add your own review!

Overview

The ButcherSafe manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. Contents include: an Action plan to record progress; introduction - guidance on the manual and on HACCP terms; business scope - provides a template for you to write your business scope; house rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices; records - contains guidance and templates to link in with other sections

Full Product Details

Author:   Food Standards Agency in Scotland ,  Scottish Food Enforcement Liaison Committee: Scottish HACCP Working Group ,  William Hamilton
Publisher:   TSO
Imprint:   TSO
ISBN:  

9780117082427


ISBN 10:   0117082422
Pages:   116
Publication Date:   14 March 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Loose-leaf
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List