Butchering for Beginners: Secrets from the Pros: (Butchering, Meat, Butchering, Cut Meat, Humane Slaughtering, Smoking, Curing, Poultry, Dear, Hunting, Meat Recipes, Meat Meals, Meat Cutting)

Author:   Helen Durden
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781522947165


Pages:   26
Publication Date:   28 December 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Butchering for Beginners: Secrets from the Pros: (Butchering, Meat, Butchering, Cut Meat, Humane Slaughtering, Smoking, Curing, Poultry, Dear, Hunting, Meat Recipes, Meat Meals, Meat Cutting)


Overview

Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the conclusion. Butchering For Beginners Secrets From The Pros Butchering is very popular everywhere in the world and most of the people find no right place to get the complete information about it. But here is a solution for all those who want to start butchering as a profession. Butchering for beginners is a complete guide for those who want to get the complete knowledge about butchery. In this butchering for beginners book you will a lot of things from the pros that will prove very helpful for you. If you want to know about the butchering tools and how to sharp and use them then this book will guide you amazingly. Apart from the butchering tools, there are a lot of other things that a butcher should know. There is a step by step guide regarding how to butcher different livestock. Moreover Butchering for Beginners have some suggestions as how to become a successful butcher. Besides if you want to open a butcher shop for the first time then this book will guide you how to open it easily. In this Butchering for Beginners book the following topics are enclosed: Introduction Amazing butchering guide for beginners Learn to use different butcher's tools Learn four steps to sharpen the butcher's knife with knife sharpening stones A guide for beginners as how to open a butcher's shop Conclusion Download your E book Butchering For Beginners: Secrets From The Pros by scrolling up and clicking Buy Now with 1-Click button!

Full Product Details

Author:   Helen Durden
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.10cm , Length: 22.90cm
Weight:   0.050kg
ISBN:  

9781522947165


ISBN 10:   1522947167
Pages:   26
Publication Date:   28 December 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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