Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond

Author:   Matt Moore
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780358670308


Pages:   352
Publication Date:   08 June 2023
Format:   Hardback
Availability:   Available To Order   Availability explained
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond


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Full Product Details

Author:   Matt Moore
Publisher:   HarperCollins Publishers Inc
Imprint:   HarperCollins
Weight:   1.128kg
ISBN:  

9780358670308


ISBN 10:   0358670306
Pages:   352
Publication Date:   08 June 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. -- Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller


"""Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill.""  — Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller “Fans of Moore’s cookbook Serial Griller will recognize and enjoy his style as he visits butchers across the United States and even France to get the best recipes and pay homage to the trade. . .After meeting the butchers whom Moore profiles, readers will want to skip the supermarket and head to their local butcher shop to share a chat over the counter and the excitement of these appetizing recipes. VERDICT Recommended for carnivores looking for a great read, instruction on butchery, and a diversity of recipes that go beyond grilling.” — Library Journal"


"""Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill.""  — Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS, on Serial Griller"


Author Information

Matt Moore is an entrepreneur, cook, musician, host, pilot, and the quintessential Southern gentleman. He is the author of Serial Griller, South's Best Butts, and A Southern Gentleman's Kitchen. His food writing has garnered critical acclaim from publications including the Wall Street Journal, Chicago Tribune, and New York Times. His Southern charm has landed him on the TODAY show, Fox & Friends, VH1, and CBS.

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