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9781399629072

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Reviews

Brilliant. Once-in-a-generation warm, accessible food writing of the sort that makes you want to lick the page. You'll want a copy for the kitchen and another one to keep by your bed -- INDIA KNIGHT Ellie Steafel has a Laurie Colwin-like ability to put into words the endless internal dialogue so many of us have about what we do (and don't) want to eat, with recipe suggestions so perfect I felt she was reading my mind: simply wonderful -- RACHEL RODDY

Author Information

Eleanor Steafel is a food writer and journalist. She was a feature writer at the Daily Telegraph for over a decade and is now Lifestyle Director for House & Garden. Her first book, The Art of Friday Night Dinner, was shortlisted for the Fortnum and Mason Award for debut cookbook.

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