But First, Coffee: A Guide to Brewing from the Kitchen to the Bar - A Coffee Book
Author:   Jordan Michelman ,  Zachary Carlsen
Publisher:   Union Square & Co.
ISBN:  

9781454947691


Pages:   192
Publication Date:   19 October 2023
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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But First, Coffee: A Guide to Brewing from the Kitchen to the Bar - A Coffee Book


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Full Product Details

Author:   Jordan Michelman ,  Zachary Carlsen
Publisher:   Union Square & Co.
Imprint:   Union Square & Co.
ISBN:  

9781454947691


ISBN 10:   1454947691
Pages:   192
Publication Date:   19 October 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Author Information

Jordan Michelman won a 2020 James Beard Award for journalism and was a finalist for the 2020 Louis Roederer International Wine Writers' Awards. His work has appeared in publications such as the Los Angeles Times, PUNCH, TASTE, EATER, The New York Times, and T. He is also a cofounder and editor of Sprudge. Zachary Carlsen is an accomplished professional barista turned journalist, whose career in coffee has included public education and retail management with companies including Ninth Street Espresso, Stumptown Coffee, and Murky Coffee. He is also a cofounder and editor of Sprudge.

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