Overview

Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.

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9781510711440

Table of Contents

Reviews

Champagne is one of wine's most misunderstood topics, not helped by the preponderance of philosophically rusty books on the topic. Enter David White's sleek effort ... it covers Champagne 101 deftly and in detail --PUNCH A gratifying read. The book is not pretentious in any sort of way, rather simply admires the historical process that has brought about so many bubbles. At times, one forgets the book is about wine at all (in a good way), while the people, land, and tradition take center stage. But First, Champagne is great if you are looking for a new read or need something handy for reference. Either way, enjoy the rambunctious party that is the story of Champagne. --Grape Collective White's book brings a new perspective to a magical region that's witnessed more heartbreak--and lubricated more celebrations--than anywhere else in the world. Packed with beautiful photographs, But First, Champagne is essential reading for wine enthusiasts, adventurous drinkers, and foodies. --Miami Culinary Tours [White] has done a very, very good job of laying out the current state of Champagne in the context of the world wine marketplace. There's a lot to like in But First, Champagne, not the least of which is the fact that both newbies and jaded connoisseurs alike can find ample merit within its pages. --1 Wine Dude

A gratifying read. The book is not pretentious in any sort of way, rather simply admires the historical process that has brought about so many bubbles. At times, one forgets the book is about wine at all (in a good way), while the people, land, and tradition take center stage. But First, Champagne is great if you are looking for a new read or need something handy for reference. Either way, enjoy the rambunctious party that is the story of Champagne. --Grape Collective White's book brings a new perspective to a magical region that's witnessed more heartbreak--and lubricated more celebrations--than anywhere else in the world. Packed with beautiful photographs, But First, Champagne is essential reading for wine enthusiasts, adventurous drinkers, and foodies. --Miami Culinary Tours [White] has done a very, very good job of laying out the current state of Champagne in the context of the world wine marketplace. There's a lot to like in But First, Champagne, not the least of which is the fact that both newbies and jaded connoisseurs alike can find ample merit within its pages. --1 Wine Dude

Author Information

David White is one of the world's leading wine writers and and a contributor toGrape Collective. He is the founder and editor of Terroirist.com, one of the world's most popular wine blogs, for which he's been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, TheNew York Times, the Los Angeles Times, the Washington Post, and more. White has also servedas auction chair of Heart's Delight, one of the world's largest charity wine auctions. Learn more about David's work at www.DavidWhite.wine. He resides in Washington, DC. Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine's wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage. John Trinidad is an avid photographer, wine enthusiast, and attorney andlives in Napa, California.

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