Overview

The food truck business can be rewarding. If you've ever thought about making good meals on the go, this guide on launching a food truck business is for you. The book provides a detailed map of how to turn that little twinge into a fully operational food truck business. Backed by her own experiences in mobile food concessions, and fueled by interviews with food truck owners and experts in the food industry. It prepares prospective food truck owners for the major considerations of the business. -From learning how to choose a vehicle... -... to knowing how to source ingredients and supplies... -... to selecting your cuisine and dishes... -... to packaging your foods so your customers can eat them safely... -... there are many considerations, choices, and decisions you'll have to make

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