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OverviewYour students save money by purchasing this bundle which includes Understanding Food: Principles and Preparation, 6th Edition, with access to MindTap Nutrition via printed access card. MindTap Nutrition is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual and to build their confidence. Full Product DetailsAuthor: Amy Christine BrownPublisher: Cengage Learning Imprint: Cengage Learning Edition: 6th ed. Weight: 1.551kg ISBN: 9781337882118ISBN 10: 1337882119 Publication Date: 01 January 2018 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAmy Christine Brown received her PhD from Virginia Polytechnic Institute and State University in 1986 in the field of Human Nutrition and Foods. She has been a college professor and a registered dietitian with the Academy of Nutrition and Dietetics since 1986. Dr. Brown currently teaches at the University of Hawaii's John A. Burns School of Medicine in the Department of Complementary and Alternative Medicine. Her research interests are in the area of bioactive plant substances beneficial to health and medical nutrition therapy. Some of the studies she has conducted include Diet and Crohn's disease, Potentially harmful herbal supplements, Kava beverage consumption and the effect on liver function tests, and The effectiveness of kukui nut oil in treating psoriasis. Selected research journal publications include: Position of the American Dietetic Association: functional foods ( Journal of the American Dietetic Association ); The Hawaii Diet: Ad libitum high carbohydrate, low fat multi-cultural diet for the reduction of chronic disease risk factors ( Hawaii Medical Journal ); Lupus erythematosus and nutrition: A review ( Journal of Renal Nutrition ); Dietary survey of Hopi elementary school students ( Journal of the American Dietetic Association ); Serum cholesterol levels of nondiabetic and streptozotocin-diabetic rats ( Artery ); Infant feeding practices of migrant farm laborers in northern Colorado ( Journal of the American Dietetic Association ); Body mass index and perceived weight status in young adults ( Journal of Community Health ); Dietary intake and body composition of Mike Pigg 1988 Triathlete of the Year ( Clinical Sports Medicine ); and numerous newspaper nutrition columns. Tab Content 6Author Website:Countries AvailableAll regions |
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