Overview

This is the 2nd edition of a cocktail book that has 28 unique recipes and a formula for creating drinks. It is intended for the layman to learn advanced experimentally driven techniques in drink making, but also to reinvigorate the more seasoned professionals. It contains a step-by-step breakdown and a rubric with which can be used to create unique and delicious drinks.

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Consultant, Author, Philosopher, Artist: As an out-of-the-box thinker, experimentalist, eccentric, new-age alchemist, Chris aquired degrees in multiple psychological disciplines and has spent the last 10 years working as a mixologist for many venues in various capacities. He has an unmatched passion for creativity and artisanal craftsmanship. He is working toward a career of full-time creative design consulting and writing literature. With immense life and travel experience, his journey in the literary world has just begun.

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