Bug Snacks: How Eating Insects Can Change the World

Author:   Jess French ,  Zoë Ingram
Publisher:   Sourcebooks, Inc
ISBN:  

9781464220937


Pages:   48
Publication Date:   01 May 2025
Recommended Age:   From 4 to 8 years
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $26.99 Quantity:  
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Bug Snacks: How Eating Insects Can Change the World


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Overview

Explore the fascinating world of bugs in this exciting book for kids ages 4 to 8! Explore the fascinating world of bugs in this exciting book for kids ages 4 to 8! From crunchy crickets to tiny ants, young readers will take a mouthwatering journey where bug pizza and grasshopper snacks are on the menu-captivating readers with the yuck (and maybe the yum) factor! Colorful, wacky illustrations and fun facts will help you discover that bugs are a sustainable alternative to traditional protein sources and are good for the environment in more ways than one. Cultures around the world have been consuming insects for centuries. Exploring the cultural significance of eating insects can provide knowledge about diverse traditions, offering children a window into different ways of life and fostering cultural appreciation. Get ready to bug out with this engaging and educational adventure!

Full Product Details

Author:   Jess French ,  Zoë Ingram
Publisher:   Sourcebooks, Inc
Imprint:   Poisoned Pen Press
Dimensions:   Width: 18.80cm , Height: 0.70cm , Length: 24.00cm
Weight:   0.223kg
ISBN:  

9781464220937


ISBN 10:   146422093
Pages:   48
Publication Date:   01 May 2025
Recommended Age:   From 4 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

""Bright, colorful graphics and clear, reader-friendly text explore the nutritional and sustainable potential of bugs as food."" -- Kirkus Reviews


Author Information

Zoe Ingram (Illustrator) I'm from chilly Scotland and I work from my cozy home studio. I love travelling and tasting new foods. Nature is my main source of inspiration and I use a range of techniques in my work both traditional and digital.

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