Buffets, Parties & Finger Food: Over 120 recipes for special celebrations, in 650 step-by-step photographs
Author:   Bridget Jones
Publisher:   Anness Publishing
ISBN:  

9781781460405


Pages:   256
Publication Date:   31 July 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Buffets, Parties & Finger Food: Over 120 recipes for special celebrations, in 650 step-by-step photographs


Overview

Mouthwatering recipes for every entertaining occasion, from light bites, brunches and buffets to dinner parties.

Full Product Details

Author:   Bridget Jones
Publisher:   Anness Publishing
Imprint:   Hermes House
ISBN:  

9781781460405


ISBN 10:   178146040
Pages:   256
Publication Date:   31 July 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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