Brown Ale: History, Brewing Techniques, Recipes
Author:   Jim Parker ,  Jim Parker
Publisher:   Brewers Publications
Volume:   v. 14
ISBN:  

9780937381601


Pages:   192
Publication Date:   03 November 1998
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Brown Ale: History, Brewing Techniques, Recipes


Overview

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.

Full Product Details

Author:   Jim Parker ,  Jim Parker
Publisher:   Brewers Publications
Imprint:   Brewers Publications
Volume:   v. 14
Dimensions:   Width: 14.80cm , Height: 1.60cm , Length: 18.90cm
Weight:   0.327kg
ISBN:  

9780937381601


ISBN 10:   0937381608
Pages:   192
Publication Date:   03 November 1998
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Ray Daniels and Jim Parker

Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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