Overview

Researcher turned food blogger Britney Brown-Chamberlain applies her love of science to all things baking, breaking down even the most complicated dishes into fun and accessible recipes for every home cook. A self-taught baker, Britney learned to love food in her mother's kitchen, where she explored and experimented to her heart's content. Today, she continues to explore food with that same childlike wonder and joyful abandon, transforming traditional recipes into contemporary classics. In her new cookbook, Bake until Golden Brown, Britney shares her favorite sweet and savory bakes from heirloom desserts passed down from her loved ones. She also fashions new twists on her favorite desserts. Britney's recipes are full of clear, helpful tips for tackling even the most technical bakes from the comfort of your own kitchen. With more than 100 recipes, Bake until Golden Brown will send you on a baking journey through delicious treats like: Recipes include: Salted Honey Cream Mille-Feuille Chamomile Crème Brûlée Ginger Miso Cookies Apple Cider Financiers Deconstructed S'mores Mom's Lemon Cake Pumpkin Bread with Buttery Maple Glaze Caramelized Onion, Bacon, & Gorgonzola Biscuits Grandma's Buttermilk Cornbread Snickerdoodle Cheesecake with Cookie Whipped Cream Aunt Hazel's Pound Cake

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Britney Brown-Chamberlain is a self-taught baker and home cook who enjoys making classic foods with a fun twist. From a young age, Britney fell in love with cooking, travel, and the arts and uses her blog, Britney Breaks Bread, to merge all of her passions in the form of food. As a former researcher turned food blogger and photographer, Britney uses her research practices to apply a bit of food science and practicality to her recipes - making them fun, easy to follow, and always a treat for your tastebuds.

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