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OverviewThis is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians. Full Product DetailsAuthor: Martha BradleyPublisher: Prospect Books Imprint: Prospect Books Edition: Facsimile edition Dimensions: Width: 17.30cm , Height: 3.30cm , Length: 21.00cm Weight: 1.293kg ISBN: 9780907325857ISBN 10: 0907325858 Pages: 250 Publication Date: 14 June 1998 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |