Britain's Food Supplies
Author:   K. G. Fenelon
Publisher:   Taylor & Francis Ltd
Volume:   5
ISBN:  

9780367275754


Pages:   226
Publication Date:   31 July 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Britain's Food Supplies


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Author:   K. G. Fenelon
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   5
Weight:   0.580kg
ISBN:  

9780367275754


ISBN 10:   0367275759
Pages:   226
Publication Date:   31 July 2019
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface 1. Retrospect 2. Diversity of Foods 3. Food Consumption Between the First and Second World Wars 4. Food Supply Sources Before the Second World War 5. Effects of the Second World War on Britain’s Sources of Food Supplies 6. Food Consumption During the Second World War 7. Food Controls, Rationing and Price Regulation 8. Government Purchasing of Food 9. Communal Feeding 10. Food Supplies and Consumption Since the War 11. The World’s Food Supplies 12. International Organizations 13. Development Schemes in the Commonwealth and Colonies 14. Prospects for the Future. Statistical Appendix

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Author Information

Kevin Fenelon was Director of Statistics and Intelligence at the Ministry of Food in the years after the Second World War.

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