|
|
|||
|
||||
OverviewThis book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls. Full Product DetailsAuthor: Charles SmithPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781032080062ISBN 10: 103208006 Pages: 300 Publication Date: 15 April 2023 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. The Need for a Food Policy 2. Bread 3. Milk and Milk Products 4. Eggs 5. Meat 6. Bacon 7. Sea Fish 8. Vegetables and Sea Fruit 9. Tea 10. Sugar 11. British Agriculture and Food Supply 12. The Problem of Distribution 13. Food Problems in Wartime 14. The Involvement of NutritionReviewsAuthor InformationCharles Smith Tab Content 6Author Website:Countries AvailableAll regions |
||||