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OverviewSince 2018 my job, in the small farmhouse in La Spezia where I work, is to let foreign tourists taste the typical Ligurian dishes, and sometimes to teach them how to prepare pasta and pesto in the traditional way. Almost every day our guests ask me to reveal the recipes of the dishes enjoyed in our restaurant, so why not collect them all in a book so that anyone can try them! Full Product DetailsAuthor: Brina MottoPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.064kg ISBN: 9798398497359Pages: 54 Publication Date: 15 June 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |