Brillat-Savarin Cheese
Author:   Christabel Donatienne Ruby
Publisher:   Fidel
ISBN:  

9786138177715


Pages:   68
Publication Date:   03 November 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Brillat-Savarin Cheese


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% fat in dry matter (roughly 40% overall), named after the 18th century French gourmet and political figure Jean Anthelme Brillat-Savarin. The cheese was created in the 1930s by cheese-maker Henri Androu t. Brillat-Savarin is produced all year round in Burgundy and Normandy. It comes in 12-13 cm wheels and approximately 4 cm thick, and is aged for one to two weeks. It is also available as a fresh cheese (non affine) that resembles rich cream cheese.

Full Product Details

Author:   Christabel Donatienne Ruby
Publisher:   Fidel
Imprint:   Fidel
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.113kg
ISBN:  

9786138177715


ISBN 10:   6138177711
Pages:   68
Publication Date:   03 November 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Unknown
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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