Overview

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

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9781938469695

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Reviews

A comprehensive book regarding the use of cannabis in beer. I appreciate the information that was included on the safe use of cannabis with alcohol as well as some historical background and the biology of the plant. The author also provides recipes, allowing the reader to use this book as a guide from start to finish. There is no other book like this.--Betty Bollas, President & Co-Owner, Fibonacci Brewing Company The similarities between the cannabis and beer industries are abundant, including the shared history of prohibition, the close taxonomic relationship between the cannabis and hop plants, the parallels in consumer preferences, and the increasing tendency for both markets to support big companies and small craft producers simultaneously. This book is an essential starting point and guide for businesses and home hobbyists alike in these innovative fields to learn from and collaborate with each other.--Morgan Fox, Media Relations Director, Committee Manager, National Cannabis Industry Association

Author Information

Keith Villa, PhD, is brewmaster and co-founder of Colorado-based CERIA Brewing Company, a trailblazer in the rapidly growing market of non-alcoholic, cannabis-infused beers. After earning his PhD in brewing from the University of Brussels in Belgium, an honor only a handful of brewers have achieved, Keith returned to the states with the idea of crafting beers inspired by Belgian styles, but with a twist. He then began his 32-year career as founder and head brewmaster at Blue Moon Brewing Company, an operating unit of MillerCoors. Since then, this beer doctor has gone on to brew several award-winning beers and continues to set new standards and push the boundaries of flavor, styles, and ingredients. Keith also is co-founder and head brewer of family business Donavon Brewing Company based in Arvada, Colorado. When Keith isn't brewing, you can find him riding motorcycles or cruising with his wife Jodi in their classic cars.

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