Brewing Sustainability in the Coffee and Tea Industries: From Producer to Consumer
Author:   Alissa Bilfield
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032133584


Pages:   142
Publication Date:   29 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Brewing Sustainability in the Coffee and Tea Industries: From Producer to Consumer


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Author:   Alissa Bilfield
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.200kg
ISBN:  

9781032133584


ISBN 10:   1032133589
Pages:   142
Publication Date:   29 January 2024
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Alissa Bilfield is a faculty member in the Food Systems, Nutrition, and Health Program in Nutritional Sciences in the School of Public Health at the University of Washington in Seattle, USA. Her interdisciplinary background includes work and research in the government, nonprofit, and academic sectors that has spanned the United States, and 14 different countries, ranging from Guatemala to Sri Lanka. She is also a social entrepreneur herself, having co-founded a food literacy and cooking education nonprofit called The Cookbook Project.

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