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OverviewThis special re-print edition of A. Chaston Chapman's book Brewing is a historical guide to home and commercial brewing. Written in 1912, topics include The History of Brewing, Different Classes of Beer, Materials Used In Brewing, Malt and Malting, Grains, Mashing, Boiling, Cooling, Fermentation, Bottling and more. A truly interesting read for those interested in beer making and homebrewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Full Product DetailsAuthor: Roger Chambers , A Chaston ChapmanPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.80cm , Length: 27.90cm Weight: 0.354kg ISBN: 9781545215180ISBN 10: 1545215189 Pages: 146 Publication Date: 06 April 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |